When you want to slip into comfortable luxury, look no farther than Edge Steakhouse at Westgate Las Vegas, where a lush, modern environment with dark woods and plush red seating channels an old-school vibe. That vibe is accompanied by a level of service you would have found in old Vegas, too, with servers ready to answer every question and anticipate every need.
That service is not an accident, said general manager Richard Douglas in an interview with Las Vegas Magazine. “We have a collection of front and back of the house employees that have worked at this property for extended years. With this, a deep sense of pride and ownership has emerged within our establishment. ... Our staff’s passion resonates with guests, leaving an unforgettable impression on everyone who walks through the doors.”
At Edge, enjoy goodies like the shrimp cocktail; a wedge salad with heirloom tomatoes and Stilton blue cheese; roasted chicken with garlic potato purée; and Skuna Bay salmon with lemon beurre blanc. And for the stars of the show, try steaks like the 20-ounce dry-aged ribeye or the 12-ounce Stone Axe Farm wagyu rib cap. Add on steamed Alaskan red king crab legs, seared scallops or bone marrow, if you like. And what’s dinner without a sweet? The warm chocolate lava cake and Tahitian vanilla crème brûlée are sure to satisfy.
Westgate Las Vegas, 702.732.5277. westgateresorts.com
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