Is there any regional cuisine Bobby Flay can’t excel at? The celebrity chef has already conquered the Southwestern U.S. (at his former Mesa at Caesars Palace) and Italy (Amalfi by Bobby Flay in the same space), and now he tackles the food of France in a new space just next to Amalfi: Brasserie B by Bobby Flay, which has a 175-seat capacity.
The décor, courtesy of Olivia Jane Design, is full of fun, whimsical touches, from a neon sign curved along exaggerated ornamental molding near the ceiling and a façade replicating a Parisian storefront to warm exterior lighting and blown-glass chandeliers. It’s a wonderful space to enjoy a glass of wine or martini while enjoying some great people-watching.
Dinner entrées all have that playful Flay flair. The Avec Frites section of the menu (where all dishes come accompanied by delicious house-made French fries) includes lobster with roasted garlic and lemon butter, pictured, ribeye piquant with spicy and sweet glaze and chili butter, and pork chop with calvados and orange vinegar.
There are also plenty of gems on the brunch menu, from a lobster club sandwich with bacon, avocado and yellow chili mayonnaise, to Eggs Royale, a version of eggs Benedict with smoked salmon and lemon chive hollandaise.
Desserts are all French-themed and a perfect end to a meal here, from dark chocolate soufflé with Grand Marnier sauce to raspberry clafoutis with vanilla cream.
Caesars Palace, 886.227.5938, caesars.com
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