While performers from around the country bring their own flavor of entertainment to Las Vegas, restaurants bring flavor, too—literally. You’ll have no need to keep traveling to experience some of the most talked-about eateries in the U.S.—they have outposts right in Vegas.
If you want a great burger, fries and milkshake, New York City’s Shake Shack steps up. Born from a cart in Madison Square Park, Shake Shack’s first western stop is in New York-New York. It’s impressed Manhattanites for more than a decade, so you know it’s got to be good.
From indulgent burgers to indulgent pancakes—longtime L.A. favorite Du-par’s set up shop at Golden Gate, where diners can fork into Du-par’s famous flapjacks. Continue your downtown adventure and stop by The D’s American Coney Island hot dog stand, the first outside of Michigan. Taste what Detroiters have been enjoying for nearly a century—the Dearborn sausage hot dog topped with Coney Island chili sauce.
In Chicago, chef Matthias Merges created a stir with Yusho, his ode to Japanese street food. In Vegas, his Stripfront location at Monte Carlo offers the same cleverly created noodle dishes, grilled-to-order meats and a super sake and Japanese beer selection.
It’s been more than 100 years since Joe’s Stone Crab cracked its first crustaceans in Miami Beach, Fla. Joe’s Seafood Prime Steak & Stone Crab in The Forum Shops at Caesars carries on the tradition with signature side dishes, stone crab and the famous key lime pie.
